Gir Cow Farms
We have annual sourcing arrangements with Gir cow farms for milk from indigenous Gir cows.
Our Story
Sarti Farms grew from our family's experience in milk and dairy. Today, we bring that experience to businesses looking for traditionally prepared ghee — with reliable supply, clear processes and pack formats that suit wholesale and brand partners.
- Rooted in a family dairy background and built for B2B supply
- Traditional bilona preparation with clear quality checks
- Based in Rewari, Haryana — serving partners across India
Where Our Cow Milk Comes From
Annual sourcing arrangements with Gir and Sahiwal farms; milk also procured from Kankrej cow deras.
Sahiwal Farms & Farmers
We source from small farms and farmers who rear Sahiwal cows, through annual sourcing arrangements.
Kankrej Cow Deras
We procure milk from Kankrej cow deras, working with dairy communities that rear these indigenous cows.
For our Buffalo Ghee, we source buffalo milk from buffalo farms and small dairy farmers.
Traditional craft
The Bilona Process
Milk is set into curd, churned to obtain makkhan, and heated to prepare ghee.
Milk
Fresh milk from trusted farm partners.
Curd
Milk is set carefully into curd.
Churning
Traditional churning to separate makkhan.
Makkhan
Butter collected for slow heating.
Ghee
Heated gently into finished ghee.
Our Quality Checks
We check key quality parameters on receipt of milk at our facility and in our ghee.
Milk
- Fat & SNF
- Acidity
- Temperature
- Selected adulteration checks
Ghee
- Moisture
- FFA (Free Fatty Acids)
- RM (Reichert Meissl)
- BR (Butyro-Refractometer) (where applicable)
Let's Work Together
For bulk enquiries, partnerships or product information, talk to our team.